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We can't wait to get in touch, in the meantime, here's a great recipe for pancakes - who doesn't love pancakes?

Ingredients (makes 8):

How to:

To make the batter, crack the egg into a large mixing bowl.
Add the flour, milk and a tiny pinch of sea salt.
Whisk everything together until you have a lovely, smooth batter.
Fold through the blueberries, if using.
Put a large frying pan on a medium heat.
Add a few ladles of batter to the pan, leaving enough space between each one so they have room to spread out slightly - each ladleful will make one pancake, and you'll need to cook them in batches.
Cook the pancakes for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then use a fish slice to carefully flip them over.
When the pancakes are golden on both sides, use a fish slice to transfer the pancakes to a plate.
Serve the pancakes straight away, topped with a dollop of natural yoghurt, and some extra berries, if you like.These are the easiest pancakes to make - you don't even need scales to weigh your ingredients. All you need is a cup or a mug. As long as you use the same cup for measuring both the flour and the milk, you'll be laughing!

Enjoy whilst we get back to you!

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