FoodDays+

How it works:

1: Setup

We work with a combination of pre-vetted vendors and any vendors that you'd like to bring to the table, to set menus, pricing and delivery schedules.

2: Run the program

We work with the vendors to coordinate lunch deliveries around your school schedule. Meals are labeled for distribution and we handle any issues that you might encounter to ensure happy children, and parents!

3: Handle the finances

We handle all of the finances from collecting payment, to paying vendors and handling snow days and credits.

Meet the FoodDays+ team

We're excited to welcome two new additions to the FoodDays team.

Annie & Fayge are a team that we've known and worked with for many years. As co-managers of the lunch program at the Yeshiva of Flatbush, they've managed a lunch program for the school for many years.

We're excited to have them join us as the FoodDays+ team as they build on our experience from being parents at the local schools and add years of experience working with vendors to negotiate the best deals for both the school and the vendors alike.

Annie & Fayge are both passionate about ensuring that quality is first and foremost above all else.

Welcome!

Annie Sidaoui

Director of Food Management

Annie’s 15+ years of school based nutrition experience has given her a keen insight into the likes of students and the preferences of parents.

This acquired understanding of the nutritional needs of children coupled with their need for fun and tasty meals has allowed her to concentrate her efforts in making school meals enjoyable.

Her philosophy that school lunch is an integral part of a child’s learning experience has allowed her to develop high quality menus while always concentrating on the preferences of a child’s delicate palate.

Today, Annie brings this philosophy to FoodDays+, always living by the mantra “Great lunch is a great responsibility”.

Fayge Nissenbaum

Finance Director, FoodDays+

Fayge has over 20 years experience making school lunch programs that succeed.

In her children's private school Fayge created a workable program with FoodDays; one that caters to each school's unique needs.

Since 2002 Fayge has managed a Brooklyn based physical therapy office, and in the last 10 years has also been a financial consultant for start up businesses, including a culinary school, a wholesale watch enterprise, and most recently SLSHology.

Fayge brings to us her organizational skills and her experience working with the system from the perspective of parent, school, and vendor; and draws on all three to ensure a positive experience for all parties.

FoodDays

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